02 ott - Italia
Hesperia group
Minor Hotels Europe & Americas is seeking a Cook to join our team on the Amalfi Coast. You will handle mise-en-place, assist in cooking and plating, and help deliver exceptional guest experiences at a high-standard luxury setting. The role requires 1–2 years of kitchen experience and vocational hospitality training.
Fluency in the local language is essential, with English knowledge considered valuable. You will work in a dynamic, globally diverse team within Minor Hotels’ Europe &
J-18808-Ljbffr
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