02 ott - Roma
St. Regis Hotels & Resorts
The St. Regis Rome is seeking a Pastry Chef de Partie to join the Akira Back restaurant team. You will craft breads and pastries with precision, showcasing Japanese culinary influence in a luxury hotel environment.
Reporting to the Executive Chef, you will maintain quality, consistency and guest satisfaction in a fast-paced setting, with opportunities for career progression within Marriott International’s luxury portfolio.
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