Commis
Pubblicato il 02-10-2026 - hosco_abroad in Pavia
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
- Fill in attendance sheets as soon as he / she resumes duty.
- Check the meals of the day.
- Liaise with the butcher on the amount of meat required for the day.
- Check the fridge and thereafter informs the Chef and the requisition for the day.
- Verify if the food from the previous 'set up' can still be used by tasting them if necessary and be very careful with date of consummation of each product.
- Starts general set up of the day.
- Chops all the vegetables needed for the day.
- Stores and laminates all products.
- Cooks meals under the supervision of superior.
- Keeps all working environment safe and clean (respect of procedures).
- Clean all kitchen equipment after use.
- Do proper handing over with the next shift.
- Prepare food and set up for the buffet.
- Trains, assists and coaches all trainees.
- Perform any other duties as assigned by Executive Chef. vetrinabakeca