Chef De Partie

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/86479g

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Date: Sep 14, 2026
Location: Rome, IT Italy
Department: Food and Beverage
Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.
You will also have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.
You will also be part of a team that embraces the modern character of each destination, while upholding world‐class operational standards and delivering a uniquely personal service to every guest.
What will be your mission?
As a Chef de Partie, you will oversee a section of the kitchen and will support the Executive and Sous Chef in the hotel ́s kitchen.
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You will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes,



preparation techniques, and also keeping an eye on food cost in the area.
What will you do?
- Plan, schedule, and organize workto ensure proper coverage by the kitchen staff of your expense.
- Prepare, cook and present high quality dishes according to recipes/menu within company standards.
- Support and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed.
- Supervise the quality, presentation and quantity of food that is prepared.
- Supervise the control of the proper storage of products.
- Supervise the reception of items and take control over the inventory as required.
- Supervise and maintain a clean, neat and well‐organized work area.
- Guarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP).
- Establish, together with its supervisor, the optimal guidelines in the ope

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/86479g