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Four Seasons is seeking a professional line cook to support breakfast, lunch and dinner service at Naples Beach Club.
È pronto/a a candidarsi? Si assicuri di aver compreso tutte le responsabilità e i compiti associati a questo ruolo prima di procedere.
You will prepare items to recipe specifications, set up the station and assist with prep for the next shift.
The role requires high school or culinary schooling, at least two years of kitchen experience, strong knife skills and the ability to operate and clean a wide range of kitchen equipment. xkiyazw
Teamwork and reliability are essential.
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