Bartender
Pubblicato il 02-10-2026 - hosco_abroad in Isernia
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
The Bartender position is to extend service in a professional, efficient and timely fashion and defining guest expectations. This in addition to a friendly, going extra mile and helpful demeanor will ensure guest satisfaction. The Bartender will be expected to communicate with their co-workers, supervisor and management team to ensure service and bar operation runs smoothly.
The overall knowledge of different aspects of the hotel will enable him/her to answer any questions the guests may have Duties and Responsibilities: Responsibilities and duties for this position shall include, but not be limited to,
the following areas and activities.
At management discretion, direction may be given for tasks outside the scope of work described. - The ability to perform the task according to the standard. - Be familiar with all the cocktails and can be able to prepare according to standardised presentation and creativity. - The ability to maintain sufficient supplies of stock and maintained it accordingly for operations. - To assist management team to do monthly bar inventory. - Recognise slow moving beverages and able create or implement new ideas. - The ability to observe guest experience in the restaurant and anticipate their need - The ability to maintain and recognise operation equipment conditions.
Take responsibility to send - for repairing and retrieve it back. - To apply the necessary precautions with regards to the resort's food safety and hygiene standards - Maintain grooming standard. - Be punctual