Chef Sushi
Pubblicato il 02-10-2026 - hosco_abroad in Trieste
About the location: Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world's finest Alpine golf courses, relax in the region's largest spa, and dine at Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let's meet at Edmond's, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.
About the role
The Sushi Chef is responsible for supervising and managing a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices. He/She is responsible for ensuring the speed and quality of execution of orders placed in the dining room,
and for ensuring that work is distributed evenly between the various positions.
What you will do - He / she must know how to fillet and portion the various types of fish used in the restaurant - He / she must know how to prepare sushi rice and ensure its consistent quality - He or she must be able to independently prepare and shape various rolls, nigiri, and sashimi - Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers. - Manage and supervise production at the various workstations and product storage. - Implement and enforce technical specifications and the spirit of the kitchen. - Participate in menu development "The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management". What we are looking for - Two to five years previous experience in culinary leadership position.