Chef de Partie pastry
Pubblicato il 03-10-2026 - San Clemente Palace Venice in Lido di Jesolo
For 2026 season – from end March to end October we are looking for talented people to join our Team.
San Clemente Palace Venice is located on the private island of San Clemente, only 10 minutes away by complimentary boat from Piazza San Marco. This exclusive retreat guarantees peace, tranquillity and privacy with its 196 rooms and suites overlooking the lagoon or the centuries-old park. Its three restaurants offering exceptional interpretations of iconic Italian and Venetian cuisine, the hotel’s proximity to Venice, and the unique combination of conference rooms and outdoor areas, make San Clemente Palace Venice the perfect choice for outstanding events and weddings.
REPORTS TO
Pastry chef
NATIONALITY
Eligible for a working permit in Italy
EDUCATION
- Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
- Must show signs of career development
- HACCP certification
EXPERIENCE
To fill the position, the following is required:
- Minimum 2 years kitchen experience
- International experience is preferred
- Banqueting experience is preferred
LANGUAGE
- Italian – excellent oral and written skills where necessary
- English – good oral and written skills
COMPETENCIES
- Knowledgeable of food safety regulations
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Excellent written and verbal communication skills
- Ability to establish and retain effective working relationships with hotel staff and clients/vendors
- Ability to identify and delegate tasks effectively
- Excellent organizational and time management skills
- Applying a professional, confidential and ethical approach at all times
- Working in a safe, prudent and organized manner
TECHNICAL COMPETENCIES
- Ability to operate computer and office equipment
- Proficiency in Microsoft Office preferred
SCOPE
Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members o