03 ott - Venezia
Four Seasons Hotels And Resorts
Four Seasons Hotels and Resorts in Venice seeks a sommelier to elevate our dining experience with expert wine knowledge and personalized service. You will curate the wine list, manage service standards, and lead staff training to ensure guest satisfaction at a luxury level.
The role requires 2–3 years in wine service within luxury hotels or Michelin‑starred venues, fluent English and Italian, and a certified sommelier qualification preferred.
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