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Crea una Job Alert gratuita per f&b service operations for students / bologna

F&B service operations for students

Pubblicato il 03-10-2026 - Hosco.com in Bologna

Aemilia Hotel and Savhotel are two independent 4-star hotels that have consistently ranked among the top hotels on TripAdvisor out of more than 110 properties in Bologna for several consecutive years. This achievement is a great source of pride for us and reflects our strong commitment to our daily mission: providing the highest possible level of guest satisfaction.
Thanks to our extensive experience in training interns from leading European hotel management schools, and our belief that trainees should be active and valued members of the team, we provide an ideal environment for students who wish to gain real hands-on experience, take on increasing responsibilities, and play an important role in a professional hospitality organization.
Working with us, you will have the opportunity to:
- Work in a young, friendly, and multicultural environment
- Learn from an experienced and professional team
- Understand our customer-oriented and service-focused approach
- Develop technical skills within the department of your interest
- Improve your knowledge of the Italian language





During the internship, you will have the opportunity to gain experience in the following service areas, according to operational needs and the manager’s requests:
- Breakfast service
- A la carte service
- Bar service
- In-room-dining service
- Banqueting service (coffee breaks, aperitifs, buffet lunches, gala dinners)

The internship takes place in Bologna, Italy.

Tasks of the position:
- Adopt a customer-oriented and service-focused attitude in order to ensure the highest level of guest satisfaction
- Set up the dining room and buffets for different types of service according to company standards (breakfast, events, and à la carte service)
- Perform various types of service following our standards and procedures, including breakfast service, room service, served banquets, buffet banquets, coffee breaks, and standing events
- Present the menu, advise guests, provide recommendations, and answer quest

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