03 ott - Roma
Hosco.com
The St. Regis Rome is seeking a Pastry Chef de Partie for the AB Restaurant team, with a strong connoisseur of Japanese-inspired pastry skills and outstanding knife techniques.
This role requires a keen eye for detail and the ability to perform efficiently in a high-end, fast-paced luxury environment. Reporting to the Executive Chef, you will help deliver exquisite breads and pastries, ensure consistency and quality, and contribute to guest satisfaction across our prestigious hotel culinary
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