Pastry Demi Chef De Partie

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ppbMandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe,representingthe true elegant Italian but understated luxury experience for a worldwide Clientele. /b /p pbOur vision is to promote our welcoming,genuineand passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders. /bbr/bOur aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world. /b /p pbPASTRYDEMI CHEFDE PARTIE /b /p pMandarin Oriental, Lago di Como's PastryDemi ChefdePartieis in charge ofsupportingand cooperatingwiththe Pastry Chef dePartiein ensuring both the correct functioning of the kitchen and that all preparationscomply withthe resort and company's standards, in accordance withthe Executive Pastry Chef's guidance. /p h3Duties and responsibilities: /h3 ul liMaintain a high standard of specified workin accordance withthe Chef de Partie and Executive Chef /li liEnsure food preparation, quality and presentation aremet at all timesunder the guidance of the Pastry Chef dePartieand Executive Pastry Chef /li liMonitor stock movement andbe responsible forreplenishing own section /li liCarry out daily and weekly procedures, including temperature checks, food labelling/datingand storage /li liRemove any hazards and make safe any defects in the kitchen or its equipment, reporting any problem to the Pastry Chef de Partie and Executive Pastry Chef /li liKeephigh standardsof personal hygiene, cleanuniformand overall camaraderie /li liAdhere to the hotel's procedures such as temperature checks, food labelling and dating, cleaningschedulesand hygiene regulationsat all times,



ensuring that all records of such are maintained /li liKeephigh standardsof cleanliness on the sectionwhereemployed andassistin any jobregardinghygiene or cleanliness asked for by the Chef departieand Executive Chef /li liEnsure adherence to the hotel's Food Safety and Health Safety policies at all times /li liBe fully aware of all hygiene control and chemicals used in workplace /li liHave a full knowledge of and be able to act upon fire procedures /li liWork as part of a team in a constructive manner that enables the hotel to achieve theobjectiveof being a market leader in the luxury hotelsectorComplywith all the hotel and company's policies /li /ul ul liAttend all training sessions asrequired /li liComply withany reasonable request from your superiors /li /ul h3Requirements: /h3 ul liAt least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent /li liMinimum 3-years working experience in the related field /li liHACCP certificate /li liGood knowledge of English /li /ul h3Average gross monthly salary: /h3 p€*****,00 /p pbWe believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which weoperate. /b /p pbAll colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation,discriminationor harassment of others will be tolerated. /b /p /p #J-*****-Ljbffr

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