Kitchen Office Executive

01 ott - Como
Mandarin Oriental

ph3KITCHEN OFFICE EXECUTIVE /h3 pMandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide clientele. /p pOur vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders. /p pOur aim is to get the best out of each individual and be recognized as an employer of choice among the most exclusive hotels in the world. /p h3Duties and Responsibilities /h3 ul liMaintain a high standard of specified work in accordance with the Executive Chef /li liBe responsible for the Staff Canteen's orders, ensuring that the menus are always adequate and that food cost's requirements are fulfilled /li liBe responsible for the Kitchen's total food cost /li liPut in place all the orders related to the Kitchen /li liEnsure that the ingredients' books and the allergens' tables are always up to date and correct /li liManage, control and update the Kitchen's timetables and presence check, coordinating with the People Culture team /li liKeep high standards of personal hygiene,



clean uniform and overall camaraderie /li liEnsure adherence to the hotel's Food Safety and Health Safety policies at all times /li liWork as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector /li liComply with all the hotel and company's policies /li liAttend all training sessions as required /li /ul h3Requirements /h3 ul liAt least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent /li liMinimum 2-years working experience in the related field /li liHACCP certificate is a plus /li liGood knowledge of English /li /ul h3Seniority level /h3 ul liEntry level /li /ul h3Employment type /h3 ul liFull-time /li /ul h3Job function /h3 ul liAdministrative /li /ul h3Industries /h3 ul liHospitality /li /ul pWe believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate. All colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination, or harassment of others will be tolerated. /p /p #J-*****-Ljbffr

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