Executive Sous Chef: Lead Culinary Excellence

01 ott - Milano
Hotel Domani

pSheraton Hotels Resorts in Milano seeks an experienced Executive Chef to lead and supervise all kitchen operations, ensuring high-quality food and sanitation standards while developing staff and maintaining guest satisfaction.
/ppThe role covers overseeing all food preparation areas, managing costs, and guiding culinary teams across banquets, room service, and outlets within a luxury hotel environment.
/p #J-*****-Ljbffr

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