03 ott - Lido
Fourseasons
Four Seasons Venice is seeking a Stewarding Supervisor to uphold the highest cleanliness, hygiene and safety standards across kitchen and stewarding areas. You will supervise the stewarding team, support Culinary and F&B; operations, and ensure compliance with Four Seasons standards and HACCP guidelines.
The role requires 2-3 years in stewarding, strong leadership, and fluency in Italian and English. It offers a full-time schedule at Hotel Danieli, Venice, with weekend/holiday flexibility.
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