Assistant Sommelier

03 ott - Roma
Thompson Rome

At Hyatt, we believe our guests choose Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. At

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Thompson Rome by Hyatt , we are seeking a knowledgeable and passionate

Assistant Sommelier

to curate exceptional wine experiences and elevate our Food & Beverage offering.
This role is ideal for a wine professional with strong technical expertise, a guest-centric mindset, and the ability to inspire both guests and colleagues through knowledge, storytelling, and refined service.

About the role:
Reporting to the

Head of Sommelier , you will support all Food & Beverage outlets with passion and creativity. You will work closely with the F&B; leadership team to manage wine lists, recommend food and wine pairings, assist waiters and the Sommelier team with service preparation, oversee glassware par stock.



You will also manage inventory and remain highly visible in operations to ensure an attentive and distinctive Guest experience.

Key Responsibilities

Full knwoledge of the hotel’s wine list
Assist the Manager with source, purchase, and manage wine inventory while maintaining optimal stock levels
Ensure proper storage, cellaring, handling, and serving standards for all wines
Collaborate on monitoring wine costs and pricing strategies to support profitability
Provide expert wine recommendations and food pairings, enhancing the guest dining experience
Engage with guests through knowledgeable and approachable conversation, creating memorable wine experiences
Conduct wine tastings and special wine-pairing events
Ensure refined presentation and exceptional service standards across all outlets

Staff Training & Development
Train the Staff on wine knowledge, serving techniques, and pairing recommendations
Lead educational tastings and training sessions for the restaurant Team
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