Bar Manager
Pubblicato il 03-10-2026 - Kerten Hospitality in Brescia
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travelers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region.
ABOUT THE PROPERTY Colere 1600 by Cloud 7, Italy
Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Colere 1600 by Cloud 7 features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style.
Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski;, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm.
JOB DESCRIPTION KEY RESPONSIBILITIES
- Oversee beverage operations across outlets, ensuring consistent service and quality.
- Introduce unique beverage concepts inspired by alpine lifestyle, Italian traditions, and wellness trends.
- Source and maintain relationships with suppliers, focusing on quality, cost control, and local partnerships.
- Monitor beverage inventory, ordering, and cost management to optimize profitability.
- Train and mentor bar staff, ensuring knowledge of mixology, wine pairing, and service etiquette.
- Collaborate with F&B; team to design beverage concepts for functions and promotions.
- Stay updated on global and local