RESTAURANT MANAGER

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/873u6t

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RESTAURANT MANAGER
Date: Sep 7, 2026

Location: Rome, IT Italy

Department: Food and Beverage

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You will have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

What will be your mission?
As Maitre, you will be responsible for managing and organizing the activities and services of a hotel F&B; outlet (restaurant, lounge, room service, etc.)



in the hotel's continuing effort of delivering outstanding guest service and financial profitability.

What will you do?

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- Manage day-to-day operations, ensuring processes and procedures related to product set ups, quality and service and meeting brand standards.
- Organize, coordinate and assign the activities, tasks and shifts of the restaurant staff.
- Supervise service of all F&B; team members for all areas under his/her responsibilities.
- Ensure that team members know and offer the different products and services available at the hotel’s restaurant.
- Make sure that all information communicated by hotel in-house commercial department is received and properly executed by the F&B; team.
- Together with the relevant responsible, work in the menu planning according to the company's quality criteria.
- Supervise the assembly of the hotel rooms in the organization of events, organizing the layout of the rooms based on the information transmitted by the

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/873u6t