Sous Chef
Pubblicato il 03-10-2026 - Gate Golf Club in Italia
Sous Chef - The Gimme Concessions & The Pavilion Bar
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Azienda : Gate Golf Club Tipo Lavoro : Tempo pieno Italy
Established in 2023 and located in Naples, Florida, The Gate Golf Club ("The Gate") is a non-profit organization built around a shared love of golf and a commitment to making a lasting impact on the community. Scheduled to open in late 2026, The Gate will feature Oakwood Grill, a 175-seat full-service restaurant; The Pavilion outdoor bar; The Gimme concessions; a 30-bay TrackMan practice range; an expansive putting course; and a Jacobsen-Hardy-designed 9-hole regulation golf course. The Gate aims to make golf more accessible to families and players of all skill levels.
Position Summary
The Gimme and The Pavilion Sous Chef is a key member of The Gate's culinary leadership team, reporting to the Executive Chef.
This hands‐on leader oversees the day‐to‐day kitchen operation of The Gimme and The Pavilion while supporting culinary standards across The Gate's food and beverage outlets.
Responsibilities include food preparation and service, quality and presentation, sanitation, ordering and receiving, inventory, scheduling, training, and kitchen organization. The Sous Chef will lead by example, maintain composure in a high‐volume seasonal environment, and help create an exceptional guest experience.
As The Gate prepares for its late-2026 opening, the Sous Chef will help establish The Gimme and The Pavilion's culinary culture, systems, standards, recipes, training programs, and operating procedures.
Requirements
Kitchen Operations
- Lead daily kitchen operations and service while maintaining a strong presence on the line.
- Supervise cooks, prep cooks, dish staff, and other culinary team members.
- Ensure stations are staffed, stocked, organized, clean, and service ready.
- Monitor food quality, ticket