03 ott - Milano
Marriott Hotels Resorts
Description
POSITION SUMMARY
Extra staff members will work closely with our Kitchen Team, supporting the kitchen staff with event-related services.
The types of cuisine and service vary depending on the event, as do the required shifts.
This is a flexible contract as a temporary replacement staff member, governed by the AICA National Collective Bargaining Agreement for the Tourism Industry.
PREFERRED QUALIFICATIONS
Valid HACCP certification
Experience in catering and banqueting
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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