03 ott - Venezia
Ash World
The Opportunity
We are seeking a Kitchen Prep & Line Cook to join the culinary team at our hotel cafe, supporting breakfast, lunch, and dinner service. Reporting to the Kitchen Supervisor, this hands-on role is responsible for preparing high-quality dishes to recipe and plating standards, working efficiently on an assigned station, and maintaining a clean, organized, and safe kitchen.
The ideal Kitchen Prep & Line Cook is reliable, quick on their feet, and takes pride in consistent, high-quality execution. They come to work ready to prep, cook, and plate with speed and precision during service, and they take direction well from the Kitchen Supervisor and broader culinary team. This person thrives in a fast-paced environment, communicates clearly with the team during a rush, and holds themselves accountable to the kitchen's standards of cleanliness and craftsmanship.
Key Responsibilities
- Prepare and cook menu items to recipe, portion, and plating specifications across breakfast, lunch, and dinner service
- Set up, stock, and maintain an assigned station,
ensuring mise en place is ready before each service
- Follow all food safety, sanitation, and HACCP procedures, including proper food handling, storage, and temperature control
- Maintain required Food Handler certification and comply with all food safety protocols
- Communicate clearly with the Kitchen Supervisor and fellow cooks to ensure smooth ticket times and accurate orders
- Monitor portioning and minimize waste during prep and service
- Assist with receiving, storing, and rotating food product as directed
- Keep kitchen and storage areas clean, organized, and compliant with health department standards
- Properly use, clean, and maintain kitchen equipment; report maintenance needs to the Kitchen Supervisor promptly
- Support other stations as needed during peak periods or staff shortages
- Follow kitchen conduct expectations, uniform standards, and contribute to a culture of respect and accountability
- Take
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