03 ott - Beinasco
Royal Caribbean Group
Prepares high-quality food in accordance with company standards and public health regulations, reporting to executive chefs and sous chefs. Requires 4+ years of experience and knowledge of international cuisine.
12 ott - Chivasso
Gi Group
12 ott - Campo di Ne
ADHR Group
12 ott - Lecco
apgroupholding
12 ott - Casteggio
B&S Consulting