Fermentation Scientist: Precision and By-Product Valorization

03 ott - Italia
Italian Ministry of Education, University and Research

pLibera Università di Bolzano seeks a researcher to lead projects on fermentation processes for valorization and recycling of food by-products. You will organize lab use, select starter cultures, model microbiomes, and optimize fermentation protocols, contributing to product development with biogenic compounds. /ppYou will characterize products across microbiological, biochemical, nutritional, and sensory dimensions, assessing potential microorganisms for ingredients and supplements. /p #J-18808-Ljbffr

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