03 ott - Moncalieri
Royal Caribbean Group
Prepares high-quality food in accordance with company standards and public health regulations, reporting to executive chefs and sous chefs. Requires 4+ years of experience and knowledge of international cuisine.
12 ott - Casoria
MACOS
12 ott - Lucca
DOUGLAS ITALIA
12 ott - Monastir
Moltiply Group
12 ott - Catanzaro
Toscano