03 ott - Italia
Altro
Splendido Mare, A Belmond Hotel in Portofino is seeking a Chef de Partie - Pastry to craft exquisite desserts and collaborate with a Chef de Cuisine to elevate the pastry program. The role requires a formal pastry qualification and at least 3 years in luxury hospitality, with Italian proficiency and strong English skills as a plus.
You will lead pastry production in a luxury setting, maintain high hygiene standards, and contribute to seasonal menu development while embracing Belmond's
05 ott - Bologna
Wfp - World Food Programme
05 ott - Pavia
hosco_abroad
05 ott - Lancenigo
Altro
05 ott - Milano
Medicina