03 ott - Roma
Marriott International
A Pastry Junior Sous Chef is needed to supervise kitchen staff, create food displays, ensure quality and presentation, manage inventory, and assist with hiring and training. Requires technical school degree and 4-6 years of experience.
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d.t.s. dolciaria
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OPENJOBMETIS
05 ott - Roma
optima srls
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CM DI TARICCO GABRIELE & C