Luxury Hotel Cook: Master Mise en Place & Plating

03 ott - Amalfi
Minor Hotels Europe And Americas

Anantara Hotels and Resorts in Amalfi is seeking a Cook to handle preliminary preparation, cooking and plating of high-quality dishes for guest experiences.

You will manage mise-en-place, ensure presentation and quality, and maintain FIFO stock control. Maintain a clean workstation and follow HACCP guidelines while supporting team targets. Fluency in the local language is required; English is valuable.

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