04 ott - Venezia
Ash World
The Opportunity
We are seeking a Kitchen Supervisor to help navigate the day-to-day operation of the hotel cafe’s back of house, supporting the culinary team across breakfast, lunch, and dinner service. This hands-on role oversees kitchen staff, food preparation standards, and cost controls, ensuring every dish that leaves the kitchen reflects the quality and character of our hotel.
The ideal Kitchen Supervisor is a disciplined, detail-oriented leader who knows their way around a kitchen. They bring strong technical skill and a genuine passion for food, coupled with the operational rigor to manage food costs, labor, and inventory without ever compromising on quality or consistency. Equally adept at running the line during a busy dinner rush, training a new cook on knife skills, and reviewing a weekly food cost report, this person moves fluidly between hands-on cooking and kitchen supervision. They lead by example, hold the team accountable to high standards of cleanliness and craftsmanship, and take real pride in the kitchen they run.
Key Responsibilities
● Supervise daily back of house operations across all meal periods, ensuring food is prepared consistently, safely, and to recipe and plating standards
● Support the cafe and hotel leadership team in training, scheduling, and supervising line cooks, prep cooks, dishwashers, and other kitchen staff
● Ensure kitchen staff maintain required Food Handler certifications and comply with all food safety protocols
● Assist with menu development, recipe standardization, and execution of daily and seasonal specials
● Monitor and control food cost, portioning, and waste; assist in tracking actual vs. budgeted food
cost and identifying variances
● Manage receiving, storage, rotation, and inventory of food product; place orders with purveyors
as needed and maintain strong supplier relationships
● Ensure kitchen and storage areas meet health department standards and are compliant for
random inspection
● Oversee proper use, clean
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