Pastry Sous Chef — Lead Creative Desserts in Fine Dining
Pubblicato il 04-10-2026 - Major Food Brand in La Santina
A leading food establishment in Santina is seeking an experienced Pastry Sous Chef to uphold high standards of cuisine and professionalism. Responsibilities include creating pastry items, maintaining kitchen cleanliness, and overseeing junior staff. The ideal candidate has at least 2 years of experience in fine dining, alongside a positive attitude and strong communication skills. With competitive salaries and benefits, this position offers opportunities for growth and development.
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