04 ott - Venezia
St. Regis Hotels & Resorts
St. Regis Venice is seeking a dedicated kitchen team member to join our culinary operations. You will prepare ingredients, portion, cook to recipes, and maintain hygiene standards in a fast-paced luxury hotel kitchen.
The role requires at least 1 year of related experience and a high school diploma or GED. No supervisory duties are required, but teamwork, safety training, and professionalism are essential. This full-time position offers a stable schedule in a landmark property near San Marco,
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