Lux Alpine Pastry Chef De Partie – Pre-Opening

03 ott - Campo di Ne
Mandarin Oriental

pMandarin Oriental Cristallo Cortina is seeking a Pastry Chef de Partie to join the pre-opening team in Cortina d'Ampezzo.
Based at the luxury resort, you will manage a designated pastry section, ensure high standards of preparation, presentation, hygiene and consistency under the guidance of the Head Pastry Chef.
/ppResponsibilities include pre-opening setup, menu testing, HACCP adherence, daily pastry production, supervising junior pastry staff, stock control and collaboration with the broader /p #J-*****-Ljbffr

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