Commis De Partie
Pubblicato il 02-10-2026 - Four Seasons Hotel Milano in Milano
ph3About Four Seasons /h3pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /p h3About Four Seasons /h3pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /p h3About the location /h3pIconic elegance in Milan's most fashionable neighbourhood. A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan's Fashion District. Fall asleep under frescoes in high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa. /p h3About The Role /h3pWe currently have an opportunity for a talented and creative Commis de Partie to join our iconic hotel,
Four Seasons Milano in Italy! /p h3What You Will Do /h3pReporting into the Sous Chefs, the Restaurant Chef and the Executive Chef Fabrizio Borracino, you will be working alongside with the culianry team for the preparation of food items for our employees ensuring consistent quality following our menu, maintaining a safe and sanitary work environment, dating all food containers and rotating as per policy, ensuring all perishables are kept at proper temperatures, checking pars, determining necessary preparation, assisting in setting up plans and actions to control food waste, developing and mentoring the team and ensuring our guests receive the highest levels of service excellence consistently. /p h3What You Bring /h3 ul liCulinary and supervisory experience within a luxury hotel /li liA creative flair and bring your personal touch and energy to all our food and beverage experiences /li /ul h3What We Offer /h3 ul liCompetitive Salary, wages, and a comprehensive benefits package /li liExcellent Training and Development opportunities /li liComplimentary Dry Cleaning for Employee Uniforms /li liMeals available at our Employee Restaurant /li liStaff Accommodation upon availability /li liEmployee Experience initiatives: from annual themed employee party to many ESG events throughout the year /li liEmployee Recognition Programs /li liOpportunities to build a successful career with global potential /li /ul h3Schedule Hours /h3 pThis position is based at the Four Seasons Milan. /p pYou must possess the legal right to work in Italy and have fluency in Italian. /p /p #J-*****-Ljbffr