Pastry Demi Chef de Partie: Luxury Desserts

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/880ejs

Four Seasons Hotel Firenze in Florence is seeking a talented Pastry Demi Chef de Partie to join our renowned culinary team.

Non si lasci sfuggire questa possibilità: si candidi rapidamente se la sua esperienza e le sue competenze corrispondono a quanto descritto di seguito.

You will support the creation of exquisite desserts for our restaurants, banquets and events, working alongside experienced chefs in a luxury hotel setting.
The ideal candidate has at least 1 year of pastry or kitchen experience, a passion for detail, and the ability to manage multiple tasks in a fast-paced environment. xbvzest

Italian fluency is expected; English is a plus.

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/880ejs