FULL TIME CHEF REQUIRED

04 ott - Bologna
Cozymeal

Manage your own calendar and accept bookings that work for your schedule. Si assicuri che tutte le informazioni della sua candidatura siano aggiornate e corrette prima di cogliere questa opportunità. Boost your earnings or replace your full-time job.

Our team does the marketing for you. Adventure awaits you when you explore vegan chef jobs in Bologna, Italy. Cozymeal is currently looking for a highly skilled plant-based chef who is ready to share their knowledge in virtual and classroom settings with budding foodies of all skill levels.

The interest in vegan cuisine continues to grow, opening limitless opportunities for talented chefs to share information with eager guests and teach them the art of vegan cooking. As a Vegan Chef Partner, you'll find the freedom and potential to craft your own menus and schedule classes that fit your busy lifestyle. Come partner with us and embark on a fun and exciting vegan culinary journey!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world.



Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Be your own boss Set your own schedule, decide if you would like to work only 5 hours/week (Tempo parziale) to 40 hours/week (Full-time) Access to a venue from which you can host your cooking classes. xrdztoy This venue can also be your home. A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences A comprehensive repertoire and ability to offer a variety of cuisines

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