04 ott - Firenze
Four Seasons
Four Seasons Hotel Firenze in Florence is seeking a talented Pastry Demi Chef de Partie to join our renowned culinary team.
Non si lasci sfuggire questa occasione: si candidi rapidamente se la sua esperienza e le sue competenze corrispondono a quanto descritto di seguito.
You will support the creation of exquisite desserts for our restaurants, banquets and events, working alongside experienced chefs in a luxury hotel setting.
The ideal candidate has at least 1 year of pastry or kitchen experience, a passion for detail, and the ability to manage multiple tasks in a fast-paced environment. xivgfpx
Italian fluency is expected; English is a plus.
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