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Belmond Romazzino Hotel Costa Smeralda in Sardinia is seeking a passionate Restaurant Manager for the 2027 season. You will be a key ambassador of the Belmond experience, delivering personalised luxury service to discerning guests and leading the restaurant team.
The role requires 2+ years in food and beverage management, strong leadership, excellent communication, and the ability to perform under pressure. Proficiency in English is essential, additional languages are a plus.
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