04 ott - Italia
Altro
A structured restaurant and bar venue in Emilia-Romagna is seeking an experienced Restaurant & Bar Operations Manager / Head of Floor. This role involves managing daily operations, supervising staff, ensuring service quality, and overseeing financial controls while maintaining a strong focus on guest experience. Ideal candidates should have proven operational management experience, strong organizational skills, and a hands-on approach to service delivery.
05 ott - Belpasso
d.t.s. dolciaria
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optima srls
05 ott - Peveragno
CM DI TARICCO GABRIELE & C