Chef/Culinary Instructor
Pubblicato il 04-10-2026 - Cozymeal in Pisa
Manage your own calendar and accept bookings that work for your schedule.Massimizzi le sue possibilità di successo assicurandosi che il suo CV e le sue competenze corrispondano ai requisiti di questa posizione.High EarningsBoost your earnings or replace your full-time job.Full SupportOur team does the marketing for you. We also support you from profile creation to receiving your earnings.If you're a culinary instructor in Pisa, Cozymeal gives you the chance to showcase Tuscany’s rustic, hearty cuisine in engaging, hands-on classes that celebrate Italy’s culinary soul. Teach recipes like pappa al pomodoro made with ripe tomatoes and olive oil, pici pasta with wild boar ragù and cantucci dipped in vin santo for a sweet finish. As a culinary instructor in Pisa, you can teach cooking in Pisa while designing your own schedule, themes and menus. Cozymeal manages marketing, guest communication and back-end support so you can focus on delivering rich, immersive food experiences. Whether you're connecting with travelers or locals, you’ll build a flexible business rooted in passion, history and tradition. Partner with Cozymeal today.Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world.
Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:Income potential of up to $12,000/month (some make even more than that!)Be your own bossSet your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)Access to a venue from which you can host your cooking classes. xysqume This venue can also be your home.A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiencesA comprehensive repertoire and ability to offer a variety of cuisines#J-18808-Ljbffr