Sous Chef

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/88fns7

Mandarin Oriental, Milan is looking for a Sous Chef to join our Kitchen team.Non aspetti a candidarsi dopo aver letto questa descrizione: per questa possibilità è previsto un elevato volume di candidature.Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.Ideally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. Guests can discover exquisite dining in the beautiful setting of two-Michelin-starred restaurant Seta, run by acclaimed chef Antonio Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms.About the jobBased at the Mandarin Oriental, Milan within the Kitchen Department in Milan, the Sous Chef is responsible for the quality of the food and the colleagues. The Sous Chef reports to the Executive Sous Chef.As Sous Chef,



you willresponsiblefor the following duties:To maintain a high standard of specified work in accordance with the Executive Sous ChefTo ensure food preparation, quality and presentation are met at all times under the guidance from a Executive Sous ChefTo monitor stock movement and be responsible for replenishing on your sectionTo carry out daily and weekly procedures, including temperature checks, food labelling/dating and storageTo remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Executive Sous ChefTo keep high standards of personal hygiene, clean uniform and overall camaraderieTo adhere to hotel procedure in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintainedBe responsible for taking delivery and safe storage of deliveries on your shift as directed by Senior ChefsTo be punctual for work and report directly to the Executive Sous Chef on duty on arrival in the kitchenTo have an understanding of menu planning, the implementation of stock controls, the importance of good stock managementTo be familiar with the opening and closing procedures of the kitchen and carry them out as rotatedTo keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a Executive Sous ChefEnsure adherence to the hotel’s Food Safety and Health & Safety policies at all timesTo be fully aware of all hygiene control and chemicals used in workplaceTo have full knowledge of,



and be able to act upon, fire proceduresTo work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sectorTo comply with all hotel and company policiesTo carry out and assist in the smooth running of the kitchenTo attend all training sessions as requiredTo comply with any reasonable request from your superiorsAs Sous Chef weexpectfrom you:Globally-recognized culinary qualification.Menu planning and recipes knowledgeFine dining knowledge and experience for at least 5 yearsHospitable, customer oriented, willing to learnAble to work according to Departmental standardsSpeak, read and communicate in a good level of English and Italian.Must be of smart appearance with excellent personal hygiene standardsGood Food & Beverage knowledge Good kitchen organisation experienceOur commitment to youLearning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. xysqume Competitive Salary, wages, and a comprehensive benefits packageMeals available at our Employee RestaurantComplimentary Dry Cleaning for Employee UniformsPosition Details:Job Level: 2°/3° CCNL Turismo-FederalberghiEmployment Type: Full-timeSalary Range: € 34.000 - € 38.000 gross per year / 14 monthsWe’re Fans. Are you?Privacy Policy for processing personal data: J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/88fns7