04 ott - Fiesole
Marriott International
A Pastry Junior Sous Chef is needed to supervise kitchen staff, create food displays, ensure quality and presentation, manage inventory, and assist with hiring and training. Requires technical school degree and 4-6 years of experience.
06 ott - Piacenza
Verisure Italy
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Emilav | Agenzia per il Lavoro
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Randstad Italia
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Randstad Italia