Lead Pastry Cook: Creative Desserts & Team Mentorship

04 ott - Carbone
Major Food Brand

A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism. Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. Competitive salary and benefits are offered, along with growth opportunities.
#J-18808-Ljbffr

SAP Project Manager - Finance

09 ott - Bolzano
Fercam

Capo Reparto Pescheria

09 ott - Trento
METRO Italia

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per lead pastry cook: creative desserts & team mentorship / carbone

Store Manager - Bolzano

09 ott - Bolzano
Jysk

Oss - oss+s - generici

09 ott - Tempio Pausania
Senior Life Srls