Chef De Partie Trainee

05 ott - Roma
Hesperia group

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Date: Apr 19, 2026

Location: Rome, IT Italy

Department: Food and Beverage

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You will have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

What will be your mission?

As Kitchen Assistant you will work in close contact with the kitchen supervisors and team members, and assist them by performing a range of food preparation tasks. You will also perform all cleaning, washing, and preparation duties required in the kitchen to ensure that the operations run smoothly.

What will you do?




- Prepare and preserve the necessary ingredients for the service according to recipes or menu.
- Check and ensure the correct use of the temperature of appliances and food.
- Collaborate in the preparation and presentation of high quality dishes for daily operations according to recipes/menu within company guidelines.
- Monitor the quantity of food that is prepared and the portions that are served.
- Knowledge and application of the FIFO system.
- Maintain a clean, neat and well-organized work area.
- Collaborate in the preparation of all mise-en-place for all relevant menus.
- Assist cooks during peak activity periods.
- Knowledge and application of all relevant health department rules/regulations (HACCP).
- Preparation. Use and maintenance of the necessary tools for each of the provided services.

What are we looking for?
- High school diploma or vocational training on hospitality/F&B;/kitchen.
- Fluency in local language is a must and knowledge of English is highl

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