05 ott - Alba
Ferrero
Quality & Food Safety Technician - Night Shift
About the Role:
The Quality technician will inspect, test, grade, sort, sample, weigh or conduct sensory testing and assays on products, materials, components, etc. at various stages of the production process as well as manage inbound and finished product hold and release criteria (i.e. CoA verification, label verification, sensory program, internal and external physical-chemical and microbiological testing, net contents, Critical Control Point [CCP] and Preventive Controls [PC]). Responsibilities will also include internal auditing, recording statistical data and analyzing production data to verify compliance or determine deviation from existing standards.
In addition, the quality technician will follow production activities to ensure compliance of the quality standards of products, GMP and Food Safety as well as enforce and promote all company guidelines, policies and good manufacturing practices
Main Responsibilities:
- Ensures the inspection of the incoming materials (ingredients and packaging)
and finished product output; guarantee that the finished products meet the quality specifications established by the Ferrero Quality Department (FQD).
- Ensures data entry in the systems (SAP-QM), review the quality reports generated from the system based on data entered from production personnel and guarantee the alignment to the Quality Specification. Request and verify process adjustment if needed.
- Responsible for conducting sensory sessions for semi-finished and finished product
- Holds and guarantees product control as needed, eliminate Non-Conformities, support Root Cause Analysis and Corrective and Preventive Actions implementation, provide information on final disposition for held product.
- Enters, transcribes, records, stores, and maintains information in written or electronic form.
- Issues, distributes and keeps updated and available to the auto-control operators and to any involved person, the required auto
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