05 ott - Benevento
hosco_abroad
- Coordinate the work of staff members (front desk, kitchen, delivery)
- Ensuring the training and onboarding of new employees
- Monitoring sales and staffing needs
- Conducting interviews and recruiting candidates
- Ensuring and managing various aspects (technical, logistical, customer-related, and employee-related)
- Organizing, coordinating, supervising, and supporting the work of the restaurant teams (chefs and team members)
- Training new employees
- Mastering standard guidelines for sales, hygiene, and delivery
- Mastering the store opening/closing routine
- Closing out the day
- Creating/processing daily and weekly orders from the various vendors/suppliers
- Opening and closing cash registers vetrinabakeca
07 ott - Genova
Axl Agenzia Per Il Lavoro
07 ott - Trieste
BOGGI MILANO
07 ott - Gessate
m.p.s. maresca
07 ott - Recanati
Studio Valentini & Associati STP A.RL.