Internship F&B Kitchen

05 ott - Trieste
Minor Hotels Europe And Americas

Career Opportunities: Internship F&B; Kitchen - Tivoli Portopiccolo Sistiana Wellness Resort & Spa (7695)

Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.

Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.

Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B;, while providing insider destination knowledge.

What will be your mission?

AsKitchen Assistantyou will work in close contact with the kitchen supervisors and team members, and assist them by performing a range of food preparation tasks. You will also perform all cleaning, washing, and preparation duties required in the kitchen to ensure that the operations run smoothly.





What will you do?
- Prepare and preserve the necessary ingredients for the service according to recipes or menu.
- Check and ensure the correct use of the temperature of appliances and food.
- Collaborate in the preparation and presentation of high quality dishes for daily operations according to recipes/menu within company guidelines.
- Monitor the quantity of food that is prepared and the portions that are served.
- Knowledge and application of the FIFO system.
- Maintain a clean, neat and well-organized work area.
- Collaborate in the preparation of all mise-en-place for all relevant menus.
- Assist cooks during peak activity periods.
- Knowledge and application of all relevant health department rules/regulations (HACCP).
- Preparation. Use and maintenance of the necessary tools for each of the provided services.

What are we looking for?
- Vocational training on hospitality/F&B;/kitch

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