Chef de Rang
Pubblicato il 05-10-2026 - Belmond in Portofino
Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future. La Terrazza - one of the most spectacular restaurant with culinary excellence.
For the next season 2027, we are looking for a Chef de Rang to join our La Terrazza Restaurant team
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury dining experiences, confidence, curiosity and community.
He/She reports to Restaurant Manager.
Main duties & responsibilities
- Fullfil the operations of the Food & Beverage on Terrazza Restaurant, according to the Company policies, high standards and procedures;
- Monitor all aspects of the customers' experience, from the restaurant layout before they arrive to the experience they receive during the service.
- Act to enhance a flawless service and anticipate
- Guests’ needs;
- Establish and maintain good relationships with all Guests and handle requests and enquiries;
- Coordinate and monitor Commis de Rang assigned to him/her;
- Contribute to the achievement of the economic targets of the outlet
- Fluent in English and Italian; a third language preferred;
- Previous professional experience within the same role in a luxury environment or fine dining restaurant;
- Passion for service and ambition to grow professionally;
- Effective communication, emotional intelligence, adaptability;
- Collaboration: be able and willing to work as a team player.
- We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4,Chef de Rang;
- Start date: March 2027 to End date: November 2027, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path;
- Monthly gross salary + separate payslip for 13°,14° and TFR;
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