Bartender, Full-Time & Seasonal
Pubblicato il 05-10-2026 - Fourseasons in Conza della Campania
About Four Seasons:
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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location:
A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.
Summary:
This position is dedicated to providing exceptional quality service to our guests. The main responsibility of this role is to serve guests' needs by providing expert knowledge of wine, spirits, and mixed drinks, as well as information regarding preparation methods. The Bartender is responsible for assisting with product inventory, bar supplies, and objectives that managers set for the bar.
Qualifications:
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- 2+ years of bartending experience,
preferably within a luxury hotel and/or high-end bar environment.
- Working knowledge of Micros POS system is beneficial.
- Strong interpersonal and personal presentation skills required.
- Guest-focused mentality and understanding the importance of guest’s preferences.
- Confident, outgoing personality and a can-do approach to any request.
- Position requires continuous standing for 8 or more hours a day and requires the ability to lift up to 50lbs.
Main Responsibilities:
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- Be part of the pre-opening team!
- Provide knowledge of wines, spirits and mixed drinks including origin, taste, and preparation methods; maintain a working knowledge of wine list, classic cocktail recipes and specialty drinks.
- Provide quick and efficient beverage service, proper pouring and mixing according to established recipes while following state and city alcohol laws and adhering to Four Seasons standards of service and sequence of service.
- Confirm guest orders including any special needs or requests from the Servers using the resort’s point-of-sales system; check completed orders with the guest’s original order; anticipate guest needs, ascertain satisfaction, and offer suggestions.
- Handle any requests in a courteous and efficient manner, responding urgently and appropriately to guest concerns and requests.
- Assist in drink development, promotions/special events, product inventory, process log entries for voids and spillage, cut and prepare fruits and other beverage garnishments, and any other related task.
- Follow bar P&Ps; and daily checklists.
- Be present and ensure that professional, courteous, and efficient guest service is offered, where each guest is greeted promptly and courteously with eye contact and a smile. xysqume
Four Seasons is an Equal Opportunity, affirm…
Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - J-18808-Ljbffr