05 ott - Nichelino
Royal Caribbean Group
Prepares high-quality food in accordance with company standards and public health regulations, reporting to executive chefs and sous chefs. Requires 4+ years of experience and knowledge of international cuisine.
24 ott - Catania
EYE Sport
24 ott - Trieste
Gruppo Florence
24 ott - Mantova
Andrea Poletti & Associati
24 ott - Monza
Experis Italia