05 ott - Torino
Royal Caribbean Group
Prepares high-quality food in accordance with company standards and public health regulations, reporting to executive chefs and sous chefs. Requires 4+ years of experience and knowledge of international cuisine.
21 ott - Lazio
Avvale
21 ott - Montà
MINOR Hotels
21 ott - Bologna
Cross Border Talents
21 ott - Lombardia
Banca Sella