05 ott - Avelengo di Sopra
onboard
Description:Miramonti Boutique Hotel has 3 on-site restaurants. The KLASSIK - OSTERIA MONTANA is the exaltation of Italian taste, in all its simplicity and authenticity. The STUBE celebrates South Tyrolean tradition with innovation. The PANORAMA FINE DINING allows guests to savour refined dishes while enjoying the majestic mountain panorama.
We are looking for a Pastry Chef who can bake a wide range of products, from cookies to spoon desserts.
Tasks:
- Select and order raw materials
- Developing the dessert menu
- Make pastry and baked goods
- Take care of cleaning and maintenance of equipment and workplace
Skills:
- Knowledge and mastery of pastry and bakery techniques
- Knowledge of pastry equipment and proper use xysqume of work tools
- Technical skill in filling and decorating cakes and pastries
- Creativity and aesthetic sense
- Organizational and communication skills
- Accuracy and attention to detail
MM Benefits:
- J-18808-Ljbffr
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